Martinis can be shaken, or stirred, depending on your preference, but one thing’s for certain: they’re always best served cold. “Freezer martinis ensure this,” says Leigh Hansen of Habitual Hostess. You simply pull the prepped martinis out of...
We love this colorful cheesecake for St. Patrick’s Day, an alternative to a birthday cake or any time you need to mix up a little cheer. It does need to chill overnight, so grab these ingredients below and click through for the full instructions from food...
A salad you can prep ahead makes weekday lunches or dinners come together quickly. This kale salad from Kathleen Ashmore is served with a super-easy homemade hummus dressing (just combine hummus, olive oil, lemon and salt). Add grilled chicken or chickpeas for...
If one of your New Year’s resolutions for 2023 is to cook more and rely less on takeout, we have you covered. Below, you’ll find six of 2022’s most popular cookbooks, which will have you eating better, creating memories around family meals and saving...
Cauliflower is full of fiber and Vitamin C, making it a powerhouse vegetable for cold & flu season. This 3 Ingredient Cauliflower Soup from Kathleen Ashmore is simple, healthy and delicious — an easy winner in our eyes. INGREDIENTS 3 tbsp olive oil 1...
This classic Hannukah Latke recipe can be fried earlier in the day and recrisped in the oven prior to serving—so you can get your latkes ready to go before the kids come home and won’t be dealing with hot oil with little ones underfoot. Thanks to dad of two Mike...
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